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♥ Ingredients:
(4 portions)
1.2 lbs pork belly
½ tsp Vietnamese five spice powder
½ tsp onion powder
½ tsp garlic powder
¼ tsp freshly ground black pepper
½ tbsp brown sugar
¼ tsp salt
½ tbsp fish sauce
For the skin:
1 tsp salt
1 tsp baking soda
1 tbsp white distilled vinegar
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♥ Nguyên liệu:
(4 phần)
1.2 lbs (550g) thịt ba rọi
½ tsp muỗng cà phê ngũ vị hương
½ tsp muỗng cà phê bột hành
½ tsp muỗng cà phê bột tỏi
¼ tsp muỗng cà phê tiêu
½ tbsp muỗng canh đường
¼ tsp muỗng cà phê muối
½ tbsp nước mắm
Dùng cho phần da:
1 tsp muỗng cà phê muối
1 tsp muỗng cà phê bột baking soda
1 tbsp muỗng canh giấm trắng
♥ Here are a few of the tools I used in the video:
OXO Good Grips Bladed Meat Tenderizer: http://amzn.to/2f0FjDl
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
